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Cooking After-School BOGO

Food Artist: Valerie Williams and Executive Chef Paula Faucette

Each week we will create a unique healthy snack and learn about each item that is used for our treats, and safety in the kitchen.
Spring rolls, hummus, peanut butter, parfaits, smoothies and more..

Middle School Students will walk on nice days or be bussed on rainy or snowy days to MSES to work in the professional kitchen.

Manitou Springs Elementary School
4th Grade, 5th Grade, 6th Grade, 7th Grade, 8th Grade
Valerie Williams and Executive Chef Paula Faucette
$100
Monday, 3:30 pm – 5:00 pm

This session is currently full.

For questions about this session, contact:

Joye Levy, Connect 14 Director